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Very High Thermotolerance of an Adaptive Evolved <i>Saccharomyces cerevisiae</i> in Cellulosic Ethanol Fermentation

High thermotolerance is an important property of <i>Saccharomyces cerevisiae</i> for stable and efficient bioethanol production, especially for large-scale bioethanol production with weak heat transfer and the simultaneous saccharification and fermentation (SSF) of lignocellulosic biomass at high te...

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Principais autores: Bin Zhang, Mesfin Geberekidan, Zhao Yan, Xia Yi, Jie Bao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-04-01
Serier:Fermentation
Fag:
thermotolerance
adaptive evolution
<i>Saccharomyces cerevisiae</i>
cellulosic ethanol
Online adgang:https://www.mdpi.com/2311-5637/9/4/393
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