Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
Abstract Objective: To estimate the impact of integrating the price of greenhouse gas emissions into the price of food commodities on dietary and weight‐related risk factors and associated disease burden in Australia, as well as on national emissions reductions and public revenues. Methods: We used...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2018-12-01
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| Серія: | Australian and New Zealand Journal of Public Health |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1111/1753-6405.12830 |
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