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Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Abstract Objective: To estimate the impact of integrating the price of greenhouse gas emissions into the price of food commodities on dietary and weight‐related risk factors and associated disease burden in Australia, as well as on national emissions reductions and public revenues. Methods: We used...

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Principais autores: Marco Springmann, Gary Sacks, Jaithri Ananthapavan, Peter Scarborough
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2018-12-01
Serija:Australian and New Zealand Journal of Public Health
Teme:
Online dostop:https://doi.org/10.1111/1753-6405.12830
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