Fatty acid composition of Spirulina sp., Chlorella sp. and Chaetoceros sp. microalgae and introduction as potential new sources to extinct omega 3 and omega 6
Background: This study was carried out to determine the oil fatty acids from two special species of microalgae; Spirulina sp.,Chlorella sp. and also Chaetoceros sp. collected from Bahmanshir River. Materials and Methods: Sampling of microalgae Chaetoceros sp. from Bahmanshir River was under taken u...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bushehr University of Medical Sciences
2016-05-01
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| coleção: | Iranian South Medical Journal |
| Assuntos: | |
| Acesso em linha: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-688&slc_lang=en&sid=1 |
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