Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey

Consumption of honey has increased in recent years. This included trigona honey as a new market that is developing. This research was conducted to (1) identify the consumption patterns for Indonesian honey, and (2) identify the sensory attributes of honey considered ideal by consumers which influenc...

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Bibliographic Details

Main Authors:	Melina, Dede Robiatul Adawiyah, Dase Hunaefi
Format:	Artigo
Language:	Inglês
Published:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-06-01
Series:	Jurnal Teknologi dan Industri Pangan
Subjects:	cata honey bee honey ideal attributes ideal honey stingless honey
Online Access:	https://journal.ipb.ac.id/index.php/jtip/article/view/45370
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