Administration of a Multi-Genus Synbiotic to Broilers: Effects on Gut Health, Microbial Composition and Performance

In recent years, the applicability of prebiotics, probiotics and their mixtures, defined as synbiotics, in poultry production has received considerable attention. Following the increasing regulation of antibiotic use, these nutraceuticals are seen as an alternative way to sustain production efficien...

Szczegółowa specyfikacja

Opis bibliograficzny

Główni autorzy:	Zoi Prentza, Francesco Castellone, Matteo Legnardi, Birgit Antlinger, Maia Segura-Wang, Giorgos Kefalas, Nikolaos Papaioannou, Ioanna Stylianaki, Vasileios G. Papatsiros, Giovanni Franzo, Mattia Cecchinato, Konstantinos Koutoulis
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2022-12-01
Seria:	Animals
Hasła przedmiotowe:	synbiotic broilers gut health histopathology microbiota
Dostęp online:	https://www.mdpi.com/2076-2615/13/1/113
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!