Administration of a Multi-Genus Synbiotic to Broilers: Effects on Gut Health, Microbial Composition and Performance

In recent years, the applicability of prebiotics, probiotics and their mixtures, defined as synbiotics, in poultry production has received considerable attention. Following the increasing regulation of antibiotic use, these nutraceuticals are seen as an alternative way to sustain production efficien...

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Hlavní autoři:	Zoi Prentza, Francesco Castellone, Matteo Legnardi, Birgit Antlinger, Maia Segura-Wang, Giorgos Kefalas, Nikolaos Papaioannou, Ioanna Stylianaki, Vasileios G. Papatsiros, Giovanni Franzo, Mattia Cecchinato, Konstantinos Koutoulis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-12-01
Edice:	Animals
Témata:	synbiotic broilers gut health histopathology microbiota
On-line přístup:	https://www.mdpi.com/2076-2615/13/1/113
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