Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host

Abstract Background In complex microbial ecosystems such as the marine environment, the gastrointestinal tract, but also in mixed culture fermentations, bacteriophages are frequently found to be a part of the microbial community. Moreover, prophages or prophage-like elements are frequently identifie...

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Автори:	Svetlana Alexeeva, Jesús Adrián Guerra Martínez, Maciej Spus, Eddy J. Smid
Формат:	Artigo
Мова:	Inglês
Опубліковано:	BMC 2018-09-01
Серія:	BMC Microbiology
Предмети:	Lactococcus lactis Prophage Bacteriophage Lysogeny Mixed culture Evolution
Онлайн доступ:	http://link.springer.com/article/10.1186/s12866-018-1229-1
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