Wild-type Lactococcus lactis producing bacteriocin-like prophage lysins
IntroductionLactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins. All known Lactococcus spp. bacteriocins belong to classes I and II...
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| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2023-07-01
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| סדרה: | Frontiers in Microbiology |
| נושאים: | |
| גישה מקוונת: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1219723/full |
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