Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
Background: The limited arable land for producing animal and plant-based foods has compelled governments to explore foods and additives from uncommon sources such as insects. In this manuscript, we investigated the carmine certification by Iranian halal authorities and provided a list of the approve...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Shahid Sadoughi University of Medical Sciences
2024-12-01
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| سلاسل: | Journal of Food Quality and Hazards Control |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://jfqhc.ssu.ac.ir/article-1-1173-en.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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