Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran
Background: The limited arable land for producing animal and plant-based foods has compelled governments to explore foods and additives from uncommon sources such as insects. In this manuscript, we investigated the carmine certification by Iranian halal authorities and provided a list of the approve...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Shahid Sadoughi University of Medical Sciences
2024-12-01
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| Series: | Journal of Food Quality and Hazards Control |
| Assuntos: | |
| Acceso en liña: | http://jfqhc.ssu.ac.ir/article-1-1173-en.pdf |
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