Tasting the World: Food and Cultural Aspects in Vicente Blasco Ibáñez’s Around the World of a Novelist

This article analyzes how food functions as a cultural and narrative device in Vicente Blasco Ibáñez’s <i>Around the World of a Novelist</i> (1924), offering insight into early-20th-century global encounters as mediated through diet and gastronomy. Framed within literary analysis and food studies, t...

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Hlavní autoři:	Rosa Muñoz-Belloch, Matilde Rubio-Almanza, Carla Soler, Jose M. Soriano
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-09-01
Edice:	Gastronomy
Témata:	travel gastronomy identity Blasco Ibáñez nutrition colonialism
On-line přístup:	https://www.mdpi.com/2813-513X/3/3/15
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