Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast
In order to investigate the impact of glutathione-enriched inactive dry yeast (g-IDY) on the co-fermentation process of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i>, different contents of g-IDY (0, 20, 40, and 100 mg/L) were added to the simulated liquid for fermentation. The y...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2024-06-01
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| シリーズ: | Fermentation |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-5637/10/7/329 |
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