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Evaluating the Antecedents of Tourists’ Behavioural Intentions Towards Food Preferences in Goa, India: The Mediating Role of Food Aesthetic Experience

Food tourism is growing in travel experiences, with tourists increasingly drawn to culturally authentic and aesthetically engaging food. Understanding the psychological and experiential factors shaping these preferences is crucial for enhancing tourist visit intentions. Therefore, this study examine...

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Principais autores: Sitaram Sukthankar, Relita Fernandes, Sadanand Gaonkar, Shilpa Korde, Sahil Kerkar
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2025-08-01
סדרה:Tourism and Hospitality
נושאים:
attitude
behavioural intentions
food aesthetic experience
food tourism
perceived behavioural control
subjective norms
גישה מקוונת:https://www.mdpi.com/2673-5768/6/4/159
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