EFFECT OF OLIVE LEAF EXTRACTS (OLEs) AS ANTIOXIDANTS ON THE BIOCHEMICAL CHANGES IN CANOLA OIL DURING HEATING
The present study was undertaken to evaluate and compare the potential of antioxidant activities of olive leaf extracts(OLEs) with other natural or synthetic antioxidants. So, the aim of this study was to assess the effectiveness of methanolic- ,ethanolic- ,and water- olive leave extracts (...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2013-10-01
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| Edice: | Journal of Agricultural Chemistry and Biotechnology |
| Témata: | |
| On-line přístup: | https://jacb.journals.ekb.eg/article_53230_48eed623f8b98d413a78b006b56040e5.pdf |
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