Effect of filler type on crystallinity of low-density polyethylene composites
In this study, crystallinity was investigated for Low-Density Polyethylene composites of bagasse and sweet potato peel (SPP) compounded with an internal mixer as compared to the pure low-density polyethylene that acted as the control sample. This investigation was carried out for total filler conten...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Iranian Chemical Science and Technologies Association
2020-12-01
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| Серии: | Journal of Chemistry Letters |
| Предметы: | |
| Online-ссылка: | https://www.jchemlett.com/article_127040_ae3de89d1113e603267ab80f80bdca27.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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