Effect of filler type on crystallinity of low-density polyethylene composites
In this study, crystallinity was investigated for Low-Density Polyethylene composites of bagasse and sweet potato peel (SPP) compounded with an internal mixer as compared to the pure low-density polyethylene that acted as the control sample. This investigation was carried out for total filler conten...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Iranian Chemical Science and Technologies Association
2020-12-01
|
| Цуврал: | Journal of Chemistry Letters |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.jchemlett.com/article_127040_ae3de89d1113e603267ab80f80bdca27.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|