Should fast-food nutritional labelling in South Africa be mandatory?
Objectives: This study aimed to: (i) determine the proportion of fast-food restaurants that provide nutritional information, (ii) describe the nutritional information of similar food items and meal combinations across the fast-food restaurants, (iii) and use a graphical labelling system to describe...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2022-11-01
|
| Col·lecció: | The South African Journal of Clinical Nutrition |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1080/16070658.2021.2003058 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|