Should fast-food nutritional labelling in South Africa be mandatory?
Objectives: This study aimed to: (i) determine the proportion of fast-food restaurants that provide nutritional information, (ii) describe the nutritional information of similar food items and meal combinations across the fast-food restaurants, (iii) and use a graphical labelling system to describe...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2022-11-01
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| Serie: | The South African Journal of Clinical Nutrition |
| Soggetti: | |
| Accesso online: | http://dx.doi.org/10.1080/16070658.2021.2003058 |
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