Effects of different microbial additives on microstorage quality and aerobic stability of mixed <italic>P. purpureum</italic> Schum. cv. Gui Min Yin and cassava alcohol residue

The purpose of the experiment was to investigate the effects of different microbial additives on the micro-storage quality and aerobic stability of the mixture of <italic>P. purpureum</italic> Schum. cv. Gui Min Yin and cassava alcohol residue. There were five treatments with three replicates in eac...

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Hauptverfasser:	LUO Jiao-lan, LUO Huan, ZENG Jun, HUANG Shi-yang
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Editorial Department of Feed Research 2024-02-01
Schriftenreihe:	Siliao yanjiu
Schlagworte:	<italic>P. purpureum</italic> Schum.cv. Gui Min Yin mixed microstorage microbial additives microstorage quality aerobic stability
Online-Zugang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.04.019
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