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Effects of different microbial additives on microstorage quality and aerobic stability of mixed <italic>P. purpureum</italic> Schum. cv. Gui Min Yin and cassava alcohol residue

The purpose of the experiment was to investigate the effects of different microbial additives on the micro-storage quality and aerobic stability of the mixture of <italic>P. purpureum</italic> Schum. cv. Gui Min Yin and cassava alcohol residue. There were five treatments with three replicates in eac...

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Principais autores: LUO Jiao-lan, LUO Huan, ZENG Jun, HUANG Shi-yang
Formato: Artigo
Idioma:Chinês
Publicado em: Editorial Department of Feed Research 2024-02-01
Colecção:Siliao yanjiu
Assuntos:
<italic>P. purpureum</italic> Schum.cv. Gui Min Yin
mixed microstorage
microbial additives
microstorage quality
aerobic stability
Acesso em linha:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.04.019
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