Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer. In this study, ground yellow poppy seed (purc...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
izzet kara
2017-12-01
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| סדרה: | International Journal of Secondary Metabolite |
| נושאים: | |
| גישה מקוונת: | https://dergipark.org.tr/tr/pub/ijsm/issue/32131/373459?publisher=ijate |
| תגים: |
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