Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer. In this study, ground yellow poppy seed (purc...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
izzet kara
2017-12-01
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| coleção: | International Journal of Secondary Metabolite |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/tr/pub/ijsm/issue/32131/373459?publisher=ijate |
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