Effects of Arabinoxylan, β-D-Glucan, and α-Cellulose Coating on Reactive Oxygen Species Metabolism in Apricot Fruits
In this study, the effect of a mixed coating of the cereal cell wall polysaccharides arabinoxylan (AX), (1,3;1,4)-β-D-glucan (BG) and α-cellulose on the reactive oxygen species (ROS) metabolism system of postharvest apricot fruits and its action mechanism were investigated. The results showed that t...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
China Food Publishing Company
2024-08-01
|
| coleção: | Shipin Kexue |
| Assuntos: | |
| Acesso em linha: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-024.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|