Effects of Arabinoxylan, β-D-Glucan, and α-Cellulose Coating on Reactive Oxygen Species Metabolism in Apricot Fruits
In this study, the effect of a mixed coating of the cereal cell wall polysaccharides arabinoxylan (AX), (1,3;1,4)-β-D-glucan (BG) and α-cellulose on the reactive oxygen species (ROS) metabolism system of postharvest apricot fruits and its action mechanism were investigated. The results showed that t...
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| Format: | Artigo |
| Język: | Inglês |
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China Food Publishing Company
2024-08-01
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| Seria: | Shipin Kexue |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-024.pdf |
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