TRANS FATTY ACIDS AND NON-TRANSMISSIBLE DISEASES
Objectives. Solid fats, obtained industrially through the process of hydrogenation of vegetable oils, have found a very wide use in the food field. At the same time, they have a high content of trans fatty acids, these being also known as "trans fats". Recent researches have revealed the adverse eff...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Association of Surgeons of the Republic of Moldova
2020-11-01
|
| سلاسل: | Arta Medica |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://artamedica.md/index.php/artamedica/article/view/105 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|