TRANS FATTY ACIDS AND NON-TRANSMISSIBLE DISEASES
Objectives. Solid fats, obtained industrially through the process of hydrogenation of vegetable oils, have found a very wide use in the food field. At the same time, they have a high content of trans fatty acids, these being also known as "trans fats". Recent researches have revealed the adverse eff...
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| Glavni autori: | , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Association of Surgeons of the Republic of Moldova
2020-11-01
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| Serija: | Arta Medica |
| Teme: | |
| Online pristup: | https://artamedica.md/index.php/artamedica/article/view/105 |
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