Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (<i>Cucurbita</i> sp.)
Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has opened new vistas for scientists during the past years. The fruit of pumpkin including the flesh, seed, and peel are a rich source of primary and secondary metabolites, including proteins, carbohydrates, monou...
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| Asıl Yazarlar: | , , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2022-05-01
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| Seri Bilgileri: | Plants |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2223-7747/11/11/1394 |
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