Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (<i>Cucurbita</i> sp.)

Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has opened new vistas for scientists during the past years. The fruit of pumpkin including the flesh, seed, and peel are a rich source of primary and secondary metabolites, including proteins, carbohydrates, monou...

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Detalhes bibliográficos

Principais autores:	Maria Batool, Muhammad Modassar Ali Nawaz Ranjha, Ume Roobab, Muhammad Faisal Manzoor, Umar Farooq, Hafiz Rehan Nadeem, Muhammad Nadeem, Rabia Kanwal, Hamada AbdElgawad, Soad K. Al Jaouni, Samy Selim, Salam A. Ibrahim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-05-01
coleção:	Plants
Assuntos:	pumpkin phytochemicals bioactive compounds therapeutic potential
Acesso em linha:	https://www.mdpi.com/2223-7747/11/11/1394
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