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Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture pra...

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Principais autores: Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, Salvatore La Bella
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-05-01
coleção:Agronomy
Assuntos:
biofortification
molybdenum-enrichment
plant-based biostimulants
plant-derived PHs
<i>Lactuca sativa</i> L.
nutritional traits
Acesso em linha:https://www.mdpi.com/2073-4395/11/6/1023
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