Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment
Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture pra...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2021-05-01
|
| シリーズ: | Agronomy |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2073-4395/11/6/1023 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|