Pengaruh proporsi sari kulit manggis (Garcinia mangostana L.) dan gula terhadap sifat kimia dan organoleptik minuman isotonik air kelapa
Isotonic drinks made from coconut water are products that are widely liked, but there are not many flavor variants, so it is necessary to look for alternative ingredients to add flavor variations, so we need mangosteen rind juice as one of the ingredients that can be used as a flavor enhancer. This...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Universitas Yudharta Pasuruan
2025-01-01
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| coleção: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Assuntos: | |
| Acesso em linha: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/5922 |
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