Karakteristik jelly drink rumput laut (Euchema spinosum) dengan penambahan kulit buah manggis (Garcinia mangostana L.) sebagai pangan fungsional
Mangosteen fruit (Garcinia mangostana L.) , one of Indonesian fruits, contains 70-75% skin fruit. The mangosteen skin contains xanthone compounds which are antioxidants, 107.76 mg/100 g fresh fruit. Fresh Mangosteen skin is easily damaged, it needs to be processed in order to have a long shelf lif...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Indonésio |
| Publicado em: |
Universitas Yudharta Pasuruan
2022-09-01
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| Colecção: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Assuntos: | |
| Acesso em linha: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3264 |
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