Changes in the content of D-chiro-inositol and its α-D-galactosyl derivatives during vegetation and desiccation of common buckwheat (Fagopyrum esculentum Moench)

Common buckwheat (Fagopyrum esculentum Moench) is the only crop that contains D-chiro-inositol (DCI) in significant contents in vegetative tissues and its α-D-galactosyl derivatives in seeds. Besides DCI, buckwheat tissues contain small contents of D-pinitol (PIN) and myo-inositol (MIN) and their α...

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Hlavní autoři:	Lesław Bernard Lahuta, Joanna Szablińska-Piernik, Ryszard J. Górecki, Joanna Mitrus, Marcin Horbowicz
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	University of Life Sciences in Lublin - Publishing House 2023-09-01
Edice:	Agronomy Science
Témata:	common buckwheat D-chiro-inositol myo-inositol cyclitol galactosides vegetation desiccation
On-line přístup:	https://czasopisma.up.lublin.pl/as/article/view/5002
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