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Effects of Cattle Breeds and Dietary Energy Density on Intake, Growth, Carcass, and Meat Quality under Thai Feedlot Management System

This study determines the effects of varying dietary metabolizable energy densities on Holstein Friesian and Charolais crossbred beef cattle in fattening phases. The research focuses on nutrient utilization, ruminal fermentation, growth performance, carcass traits, and meat quality. Thirty-six steer...

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Principais autores: Jenwit Nusri-un, Jiraporn Kabsuk, Bhoowadol Binsulong, Kritapon Sommart
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-04-01
Serier:Animals
Fag:
crossbreeding
dairy beef
energy intake
growth
carcass
meat quality
Online adgang:https://www.mdpi.com/2076-2615/14/8/1186
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