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Nutritional and Techno-Functional Properties of Ultrasound-Assisted <i>Moringa oleifera</i> Leaf Protein Concentrate with Potential Applications in Food Gels

<i>Moringa oleifera</i> leaves are a protein-rich source containing all essential amino acids and offering high nutritional value. Ultrasound-assisted extraction (UAE) has emerged as an efficient method to improve protein recovery while enhancing the structural and functional properties of plant pro...

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Principais autores: Eunice Tranquilino-Rodríguez, Estefanía Bautista-Durán, José Juan Virgen-Ortiz, Ma. Guadalupe Garnica-Romo, Osvaldo Alvarez-Cortés, Gabriela Monserrat Ochoa-Manzo, Héctor Eduardo Martínez-Flores
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-10-01
Serier:Gels
Fag:
<i>Moringa oleifera</i>
protein concentrate
ultrasound
amino acids
gelation
Online adgang:https://www.mdpi.com/2310-2861/11/11/843
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