Sensory Evaluation and Nutritional Quality of Corn Tortilla Enriched with Moringa Seed Flour
One of the agricultural product processing industries currently being developed in East Nusa Tenggara is corn. Corn has a relatively high nutritional content, thus it possesses economic value for the community. One of the snack products from corn is tortilla. The tortillas can be modified with other...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
POLTEKKES KEMENKES KUPANG
2022-06-01
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| Colección: | Jurnal Info Kesehatan |
| Materias: | |
| Acceso en línea: | https://jurnal.poltekeskupang.ac.id/index.php/infokes/article/view/573 |
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