Effect of straw fermented feeds with different starter fermentation on slaughter performance， meat quality and muscle amino acid and fatty acid content of finishing pigs
The experiment studied the effect of straw micro storage fermentation forage with different starter on swine slaughter performance, meat quality and the influence of amino acid, fatty acid content in the muscle of finishing pigs. 72 'Duroc×Landrace×Yorkshire' pigs with body weight of (60.73±5.20) kg...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2021-08-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.14.008 |
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