KINETIKA FERMENTASI YOGHURT YANG DIPERKAYA UBI JALAR (Ipomea batatas)
The purpose of this research is to know the behavior of kinetics fermentation of yoghurt enriched by sweet potato (Ipomea batatas L.). The parameter of kinetics fermentation consist of spesific growth rate (μ), doubling time (td), multiplication degree (n), growth yield constant (Yx/s), product yiel...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universitas Sebelas Maret, Faculty of Agriculture
2010-03-01
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| Col·lecció: | Caraka Tani: Journal of Sustainable Agriculture |
| Matèries: | |
| Accés en línia: | https://jurnal.uns.ac.id/carakatani/article/view/15736 |
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