Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass, Latescalcarifer, fed total fishmeal replacement diets

Protein hydrolysate products prepared using different enzymes at different degrees of hydrolysis (DH) may have different qualities when applied in a fish diet. In this study, hydrolysis enzymes, including endoproteinase from Bacilluslicheniformis (A), endoproteinase and exopeptidase from Aspergill...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Rutchanee Chotikachinda, Chutima Tantikitti, Soottawat Benjakul, Turid Rustad
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Prince of Songkla University 2018-02-01
coleção:	Songklanakarin Journal of Science and Technology (SJST)
Assuntos:	tuna viscera degree of hydrolysis inclusion level feeding stimulant Asian seabass
Acesso em linha:	http://rdo.psu.ac.th/sjstweb/journal/40-1/40-1-22.pdf
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!