The Sweet Taste of Adapting to the Desert: Fructan Metabolism in Agave Species
Over 70% of Agave species, (159 of 206) are found in Mexico and are well adapted to survive under hot, arid conditions, often in marginal terrain, due to a unique combination of morphological and physiological attributes. In the pre-Columbian era agaves were also key to human adaptation to desert te...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2020-03-01
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| Серія: | Frontiers in Plant Science |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/article/10.3389/fpls.2020.00324/full |
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