Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains
Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that coexist in a symbiotic association. During fermenta...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-06-01
|
| Seri Bilgileri: | Microorganisms |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2607/11/6/1570 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|