Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains

Prebiotic effects have been attributed to agave fructans through bacterial and yeast fermentations, but there are few reports on their use as raw materials of a carbon source. Kefir milk is a fermented drink with lactic acid bacteria and yeast that coexist in a symbiotic association. During fermenta...

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Bibliografiske detaljer

Principais autores:	Germán R. Moreno-León, Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, Javier Solorza-Feria
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2023-06-01
Serier:	Microorganisms
Fag:	agavins lactose-free milk microscopy <i>Agave angustifolia</i> image analysis response surface
Online adgang:	https://www.mdpi.com/2076-2607/11/6/1570
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