Diversity of Fungi in the Traditional Slovak Cheese “Parenica”
Fungi as a group are some of the most resilient spoilage microorganisms and are capable of overcoming the control strategies utilized by the food industry. Various fungal propagules are rapidly dispersed by water and air, survive under extreme conditions, and sustainably increase in biomass. The aim...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Agroprint Timisoara
2023-09-01
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| Collection: | Scientific Papers Animal Science and Biotechnologies |
| Sujets: | |
| Accès en ligne: | https://spasb.ro/index.php/public_html/article/view/867 |
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