Ngā kupu hautoa kōpae
Tohutoro APA (7th ed.)
Kačániová, M., Felsöciová, S., Haščík, P., Nagyová, Ľ., Horská, E., Terentjeva, M., & Kunová, S. (2023). Diversity of Fungi in the Traditional Slovak Cheese “Parenica”. Agroprint Timisoara.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoru Kātū Chicago (17th ed.)
Kačániová, Miroslava, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, me Simona Kunová. Diversity of Fungi in the Traditional Slovak Cheese “Parenica”. Agroprint Timisoara, 2023.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
Tohutoro MLA (9th ed.)
Kačániová, Miroslava, et al. Diversity of Fungi in the Traditional Slovak Cheese “Parenica”. Agroprint Timisoara, 2023.
I tāruatia paitia ki te papatopenga
Kua rahua te tārua ki te papatopenga
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