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Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

Propolis is a sticky resin from bees and contains reasonable amounts of bioactive compounds that benefit the human body. Despite the benefits that propolis has to offer, propolis also has a bitter taste and pungent aroma. These characteristics of propolis could be controlled by a microencapsulation...

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Bibliográfalaš dieđut
Váldodahkkit: Nandi Sukri, Thalia Tashya Marin Putri, Mahani, Bambang Nurhadi
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Taylor & Francis Group 2023-09-01
Ráidu:International Journal of Food Properties
Fáttát:
Liŋkkat:https://www.tandfonline.com/doi/10.1080/10942912.2023.2179635
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