Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

Propolis is a sticky resin from bees and contains reasonable amounts of bioactive compounds that benefit the human body. Despite the benefits that propolis has to offer, propolis also has a bitter taste and pungent aroma. These characteristics of propolis could be controlled by a microencapsulation...

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Bibliografiska uppgifter
Huvudupphovsmän: Nandi Sukri, Thalia Tashya Marin Putri, Mahani, Bambang Nurhadi
Materialtyp: Artigo
Språk:Inglês
Publicerad: Taylor & Francis Group 2023-09-01
Serie:International Journal of Food Properties
Ämnen:
Complex coacervation
Core concentration
microencapsulation
Physicochemical characteristic
propolis
Länkar:https://www.tandfonline.com/doi/10.1080/10942912.2023.2179635
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