Phased Succession Pattern and Formation Mechanism of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu

Samankaltaisia teoksia

• Phased Succession Pattern and Formation Mechanism of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
  Tekijä: WEN Yue, ZHANG Suyi, SONG Pan, YANG Yang, AO Zonghua, JIA Junjie, CHEN Zhilin, LI Wenjin, ZHANG Zhengjie, XIONG Yanfei
  Julkaistu: (2025-10-01)
• Succession Mechanism and Metabolic Characteristics of Yeast Flora during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
  Tekijä: WEN Yue, ZHANG Suyi, SONG Pan, CHEN Yao , LIU Ruidi, WANG Yang, WEN Xingke, AO Zonghua, CHEN Zhilin, JIA Junjie
  Julkaistu: (2025-12-01)
• Effects of Different Proportions of Raw to Fermented Materials on the Microbial Community Structure and Metabolism during the Fermentation of Fermented Grains for Nongxiangxing Baijiu
  Tekijä: WEN Yue, ZHANG Suyi, SONG Pan, JIA Junjie, AO Zonghua, YANG Jiaping, ZHANG Bing, ZENG Maochuang, CHEN Zhilin, XIONG Yanfei, DENG Bo
  Julkaistu: (2025-11-01)
• Investigating Microbial Community Succession and Function in Fermented Grains (Jiupei) of Nongxiangxing Baijiu Using Metagenomics
  Tekijä: LIU Junnan, SHEN Xi, CHEN Zeyan, HE Zhuo, WANG Jiali, YANG Yang, ZHONG Xiaozhong, XIAO Chen, LI Shu, WANG Songtao
  Julkaistu: (2026-04-01)
• Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)
  Tekijä: PENG Yuanfeng, YANG Yang, ZHAO Dong, ZHENG Jia, DENG Jie, WANG Hong, LUO Huibo, HUANG Dan
  Julkaistu: (2024-08-01)