“Planeterranean” Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods

Abstract In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterrane...

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Hlavní autoři:	Annamaria Colao, Claudia Vetrani, Giovanna Muscogiuri, Luigi Barrea, Antonia Tricopoulou, Laura Soldati, Prisco Piscitelli, UNESCO Chair on Health Education and Sustainable Development
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2022-05-01
Edice:	Journal of Translational Medicine
Témata:	Mediterranean diet Healthy diet Sustainability Local foods
On-line přístup:	https://doi.org/10.1186/s12967-022-03433-4
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