Supplementation with medium-chain fatty acids increases body weight loss during very low-calorie ketogenic diet: a retrospective analysis in a real-life setting

Abstract Background Very low-calorie ketogenic diet (VLCKD) has shown to significantly reduce body weight and fat mass, as well as inflammation. These effects are supported by nutritional ketosis, which triggers the utilization of the ketone body as an energy source. Medium-chain fatty acids (MCTs)...

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Detalhes bibliográficos

Principais autores:	Claudia Vetrani, Ludovica Verde, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri, Luigi Barrea
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2023-01-01
coleção:	Journal of Translational Medicine
Assuntos:	Obesity Nutritional ketosis VLCKD Ketogenic diet Ketone bodies Medium-chain fatty acids (MCTs)
Acesso em linha:	https://doi.org/10.1186/s12967-023-03880-7
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